a cake extraordinaire?
i have made my first batch of Fondant.
it was SO FUN.
i loved it... i have not used it yet, but it is made.
Cake is cooled, i am just patiently waiting for the butter to assume room temperature so that I can make my first batch of Butter cream icing to ice the cake
is it too soon to quit my job and go back to school to be a baker? and open my own Cake Shoppe?
Note: I need glass mixing bowls.. the plastic ones i have are not going to cut it. Nope. NOT CUTTING IT
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